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Alicia Ross

My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.

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What you're saying..

I was thrilled to see your column in the Charlotte Observer this morning.

A friend gave me your first book as a Christmas present one year. I use it all the time. Actually, we had Two-for One Noodles last night. I've purchased all your books. When we moved, the cookbooks were packed up in storage. I went out and purchased more just to have them with me! I rely on them so much.

Just wanted you to know I’m a faithful follower.

Margo Ervin, Mooresville, NC

Recipe Scoop
Carrot Bisque

Carrot Bisque

Delicious and easy bisque, beautiful in taste and color.


Cuban-Style Stewed Fish

Cuban-Style Stewed Fish

All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.

Pumpkin Cobbler

Pumpkin Cobbler

If you’re a pumpkin pie fan then you’re gonna love this recipe. If you think you don’t like pumpkin pies, then you’ve got to taste this cobbler before you decide.

Dairy-free Maple Pumpkin Bread

Dairy-free Maple Pumpkin Bread

Here's a dairy-free pumpkin bread that is as moist and delicious as traditional pumpkin breads. The vegans in your life are gonna' love it!

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Welcome to my virtual kitchen. Come join the awesome cooking, eating and conversation about life, travel and everything else that starts in the kitchen.

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