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Alicia Ross

My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.

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What you're saying..

Just wanted to say thanks for the great recipe for the leek and potato soup that was published in the San Diego Tribune.

I just made it, tastes great, REAL easy. My wife tried it (she hates cold soup), she likes it, win-win all around!
Keep those great recipes coming!!

Thanks again,
Paul Schankin
San Diego, CA

Recipe Scoop
Carrot Bisque

Carrot Bisque

Delicious and easy bisque, beautiful in taste and color.


Cuban-Style Stewed Fish

Cuban-Style Stewed Fish

All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.

Pumpkin Cobbler

Pumpkin Cobbler

If you’re a pumpkin pie fan then you’re gonna love this recipe. If you think you don’t like pumpkin pies, then you’ve got to taste this cobbler before you decide.

Dairy-free Maple Pumpkin Bread

Dairy-free Maple Pumpkin Bread

Here's a dairy-free pumpkin bread that is as moist and delicious as traditional pumpkin breads. The vegans in your life are gonna' love it!

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Welcome to my virtual kitchen. Come join the awesome cooking, eating and conversation about life, travel and everything else that starts in the kitchen.

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