My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
Just wanted to say thanks for the great recipe for the leek and potato soup that was published in the San Diego Tribune.
I just made it, tastes great, REAL easy. My wife tried it (she hates cold soup), she likes it, win-win all around!
Keep those great recipes coming!!
San Diego, CA
Delicious and easy bisque, beautiful in taste and color.
All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.
If you’re a pumpkin pie fan then you’re gonna love this recipe. If you think you don’t like pumpkin pies, then you’ve got to taste this cobbler before you decide.
Here's a dairy-free pumpkin bread that is as moist and delicious as traditional pumpkin breads. The vegans in your life are gonna' love it!
Easy salad takes the mystery out of quinoa.
Just think how great it’s going to be when you walk in the door after a long day to the smells of simmering Split Pea Soup with Barley and Ham!