Foods To be Thankful For: Carrot Bisque
| November 08, 2011
In Coffee and Convo, Kitchen Basics
Featured Recipe: Carrot Bisque
Last week's Desperation Dinners column: I feel as if I blinked and August turned into November. Fall happens that way for me most of the time. Ever since my kids lived at home and they’d head back to school at the end of the summer, it felt like we hit fast forward right up until Thanksgiving and the December holidays. So now that life should be a little slower around here, I’m being intentional about all aspects of life. So in celebration of November and Thanksgiving, Desperation Dinners is going to focus on “Foods to be Thankful For.”
Today’s offering is a simple and elegant Carrot Bisque. I love this velvety soup all by itself, with a hearty whole grain roll and steaming mug of apple cider. But it also makes a beautiful soup course for a fall-themed dinner party or it’d be perfect alongside a leftover turkey sandwich after Thanksgiving.
If the beautiful color, flavors, and texture are not enough for you, surely the fact that it takes only 25 minutes is enough to make you declare your gratitude! What foods are you thankful for?
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