Loaded Shrimp Wedge

Salads, Mains | Entertaining | Seafood

SERVES 4 - START TO FINISH: 10 minutes
Recipe Scoop Loaded Shrimp Wedge

Cooking Notes

* Shrimp may also be purchased already cooked, if desired. Any type of seafood seasoning may be used to add flavor to the shrimp. If using already cooked shrimp, use just 1/2 to 1 teaspoon and sprinkle and toss over cooked shrimp.

Loaded Shrimp Wedge

1 pound medium raw shrimp, peeled*
1 tablespoon Old Bay, or other seafood seasoning, optional*
1 large head iceberg lettuce, well chilled
4 slices thick bacon, cooked and crumbled
1 cup sliced or chopped fresh tomatoes
1/2 cup sliced green onions
1/4 cup crumbled feta cheese
1/4 cup pitted and sliced Kalamata olives
lemon vinaigrette to taste, recipe follows

1. Boil or steam the shrimp with Old Bay, if desired.  Set aside to drain and cool.
2. Slice the lettuce into 4 wedges and place in the center of each serving plate. Top with the remaining ingredients. (Salads may be covered and refrigerated for up to four hours, at this point.) Just before serving, drizzle with lemon vinaigrette.


Loaded Shrimp Wedge

Approximate Values Per Serving (without dressing):  192 calories , 7  g fat (3 g saturated),  232 mg cholesterol,  28 g protein,  3 g carbohydrates,  1 g dietary fiber,  581 mg sodium

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